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Ground beef (or minced meat equally it is known in some places), is used in many staple dishes including lasagne, meatloaf, and the ever popular hamburger. While not necessary, for cultural reasons and as a personal preference, many people like to wash or rinse raw ground beefiness with water before cooking – to remove backlog blood, liquid and germs transferred by people treatment the meat at the processing plant.

  1. 1

    Read the recipe carefully. Some recipes will specifically tell yous Not to launder the ground beef. This is because washing the meat, and adding water, will lessen the flavour and impact of that item recipe.[1]

    • Ever read a recipe through at to the lowest degree twice to make sure yous understand the directions.[ii]

  2. 2

    Assemble upwardly all the equipment needed. To wash ground beef you will need access to a kitchen with a sink that has running water, and an surface area of articulate bench space. Use an area that volition not be used for preparing other food. You will demand:

    • A metal colander or a strainer[3]
    • Two large bowls
    • Some newspaper towels

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  3. three

    Put on an apron and a pair of rubber gloves. Wearing an apron will stop your clothing from getting wet and becoming cross-contaminated by meat, meat juices and blood.[4] Rubber gloves volition go along your hands clean and finish whatsoever meat getting stuck underneath your fingernails.

  4. 4

    Place a metal colander (or a strainer on top of one of the bowls) in the sink. This is to stop ground beefiness falling into the kitchen sink or water as y'all are washing it. If using a strainer, y'all will have to regularly empty the bowl underneath as it fills with water.

    • Only use metallic, glass or ceramic bowls that can be cleaned with a hot water and bleach solution. Metallic, glass and ceramic do non concord onto leaner and germs like wood or plastic.[five]

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  1. 1

    Turn on the common cold tap and remove the ground beef from its packaging. When washing meat, the h2o temperature should always be cold. If y'all use hot water to wash the ground beef, y'all will brainstorm to cook the meat.

    • Using hot water also runs the risk of burning your easily.[vi]

  2. 2

    Rinse the footing beef under cool water. Break the meat upward into smaller pieces with your hands to ensure all the backlog claret is removed. Launder the meat in sections. Don't effort to practice it all at one time. Take your time.

    • Make sure no h2o splashes out of the sink onto the floor while washing the meat.
    • Any surface touched by water from the meat will need to be cleaned and stale thoroughly.[vii]

  3. three

    Pat the washed meat dry with a paper towel. Be gentle and don't push down on the meat when patting it dry.[viii] Place the newly done and stale meat into the 2d clean basin. Your ground beefiness is now gear up to cook with.

  4. 4

    Clean your kitchen. Afterward washing the ground beef, preclude any bacterial cross-contamination by cleaning up with hot, soapy water. Wipe down your sink, taps, utensils, cutting boards, and all kitchen counters thoroughly.

    • Make clean anything that may accept came into contact with the raw footing beef.
    • Sterilize kitchen surfaces with a solution of 1 tablespoon (14.8 ml) of bleach per gallon of water. Rinse and air dry out, or dry them down with a clean paper towel.[9]
    • Throw any used newspaper towels into the rubbish bin.
    • If you utilize a cloth towel to clean upwards, put it in the washing machine on a hot spin bike.[10]

  5. 5

    Launder your hands. Afterward washing the basis beef, clean your hands with warm water and soap for a full 20 seconds. Washing your hands afterwards handling meat or its packaging is extremely important to avert any nutrient cantankerous-contamination and illness.[11]

    • To wash your easily, wet them nether the tap and apply soap. Rub your hands together to create a lather. Rinse with water and dry out your hands on a make clean towel.
    • Don't forget to wash the back of your hands, wrists and under the fingernails.[12]

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  • No dishes should be near or around the ground beef that won't be used in the washing process.

  • Avert splashing water when washing the ground beefiness to avoid whatsoever cross contagion.[xiii]

  • Don't squeeze the ground meat as you wash, or cook it. Y'all'll lose some of the flavour.[fourteen]

  • Draining or rinsing ground beef in warm water Afterwards cooking, volition reduce fat content and remove any grease.[xv]

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  • The USDA Nutrient Prophylactic and Inspection Service advise not to launder raw meat because it tin atomic number 82 to cross-contamination.[16]

  • The all-time way to impale leaner and ensure ground beef is safe to eat is to melt information technology until information technology reaches a temperature of 165 °F (73.9 °C).[17]

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